Zarangollo Murciano / Murcian Zucchini Stew

From Culinaria Spain

Cookbook

Author(s): Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer

Page 394

Cuisine: Spanish/Portugese

Course: Sides

courgette

Photo by friederike

Photos (1)

friederike

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long!

We served them alongside Hake with Cider, and this combination worked very well.

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