Red Cooked Ribs
Cookbook
Page 131
Reviews
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average rating 5.0 / 5
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This is a really excellent use of cheap country pork ribs with hoisin sauce, soy sherry, ginger: the usual Chinese spices, but also a nice sweetness from honey, a lot of garlic and grated orange rind for freshness. I am always a fan of cooked scallions and this has a whole bunch along with the crunch of water chestnuts. Great with rice and a green vegetable.