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Ochre Invocation

Cookbook
Author(s): Pushpesh Pant, Dheeraj Paul
Page 20
Cuisine: Asian
Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

The Ducks Guts

16 years ago
3/5
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Suprisingly nice soup. Very light and easy to make. Use the vegetable stock recipe in the book if you can, and I substitute fresh ginger for the galangal if there is none of the latter around.

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