Pork and Squash Stew

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 68

Cuisine: Central/South American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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This flavorful stew is made with lean pork and is good with either the squash or with a substitution of sweet potato. It is somewhat sweet with raisins and brown sugar, but depending on which red wine you use, it balances the flavor and is savory with the addition of the Worcestershire sauce. Very nice for a cool fall day.

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