Savoury Sables

From Canapes

Cookbook

Author(s): Eric Treuille, Victoria Blashford-Snell

Page 23

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Nice rich little biscuits (savoury cookies for Americans, I think). VERY easy to burn so keep an eye on them in the oven.

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