Roast Red Pepper, Feta and Mint Dip
From
Canapes
Cookbook
Page 32
Cuisine: English/Scottish
Course: Appetizers
Reviews
1 reviews,
average rating 4.0 / 5
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Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in. Excellant on toast the morning after the dinner party, if you didn't put all of it out for the guests.