Curried Ground Beef and Rice

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 117

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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This was a nice one pot meal with the rice thrown right in. I cut back on the curry powder, but added extra apple (large apples) and mango chutney (to finish the bottle). You have to brown the ground beef and onion, but other than that, easy to put together. This is one of their recipes that fits well in a regular (3 ½ quart) slow cooker. Their suggestion of a cucumber yogurt salad on the side is a good one.

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