Beef and Vegetable Stew

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 59

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would either try a different recipe, a different type of wine, or perhaps a teaspoon of sugar would have helped.

Report