Sun Dried Tomato and Cannellini Bean Dip

From Canapes

Cookbook

Author(s): Eric Treuille, Victoria Blashford-Snell

Page 34

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very good dip. I use 16 tomato halves and halve the amount of vinegar.

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