Tuscan farro soup with white beans, tomatoes and basil

From Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Cookbook

Author(s): Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel

Page 202

Cuisine: Mediterranean

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

13 years ago

★ ★ ★ ★ ★ 4/5

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A very tasty way to get grains and legumes into ones diet. Easy to put together with ingredients commonly on hand. Made a wonderful dinner with a crusty bread and glass of wine

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