Roasted red pepper puree with spicy corn salsa

From Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Cookbook

Author(s): Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel

Page 141

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

13 years ago

★ ★ ★ ★ ★ 4/5

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A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home. Salsa was really great and can stand on its' own. Used leftover salsa in a salad the next evening.

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