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Avocado Lime Cream Dip

Cookbook
Author(s): Eric Treuille, Victoria Blashford-Snell
Page 32
Cuisine: English/Scottish
Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

The Ducks Guts

16 years ago
4/5
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Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they are extra hot.

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