Char-grilled Pork Chops with Herbs

It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic, but barely any herbs at all. I guess it might have been a god idea to let the pork chops marinate a while in the herb-mix, or alternatively you could serve some of the sauce (minus the garlic, in that case) along with the chops, but then uncooked. Be careful with following the cooking time indicated; we must have had other pork chops than they, as ours were already dry after only half the cooking time.