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Tiny Parmesan Shortbreads

Cookbook
Author(s): Eric Treuille, Victoria Blashford-Snell
Page 38
Cuisine: English/Scottish
Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

The Ducks Guts

16 years ago
5/5
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Excellent little savoury shortbreads that you can make weeks in advance for a party. Recipe says it makes 40, but I find it only makes half that, so you may want to double the mixture.

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