Fior di Sambuco / Elderflower Sorbet

Very delicious - which is no wonder, I love elderflower lemonade! However, I would have given it a 5 star rating if the texture had been better. In fact, it suffered from the same problem this Lychee and Lime Sorbet initially did - it had the consistency of thawed snow, and it also melted very quickly. The former can probably be helped by the addition of an egg white - if that doesn't bother you. The latter is still a bit of a puzzle to me - it either might be the sparkling water, or (most likely) too much sugar.

We served it together with the Blueberry Ice Cream, with as a main Whole Roast Pork Belly with English Braeburn Apples and Polenta and Pumpkin with Rosemary on Rocket with a Plum Vinaigrette as a side.