Pumpkin with Rosemary on Rocket with a Plum Vinaigrette / Rosmarin-Kürbis auf Rucola mit Pflaumen-Vinaigrette

Quite good, actually. It didn't look anything like the photo, the biggest difference being the amount of rocket used - they must have omitted nearly all of the rocket except for a few leaves to get that look, but I really liked it.

We didn't use chorizo (didn't want) and rosemary (didn't have), and used a little more rocket (160 instead of 125g).

I panicked a little when I made the vinaigrette, as the only pot of plum butter (with rosemary, imagine my luck!) had gone bad; luckily we still had some plum jam that had turned out far too hard - using it for a vinaigrette was just the perfect solution! Alternatively, I probably would have used pomegranate syrup.

Served with Whole Roast Pork Belly with English Braeburn Apples and Polenta. Will serve with Elderflower Sorbet and Blueberry Ice Cream as a dessert on Monday.