Gelato di Mirtilli / Blueberry Ice Cream

Absolutely fabulous! It's not very difficult, with or without ice cream machine, and it's incredibly delicious! I wonder whether you can also make this in winter using frozen blue beries. In first instance I thought 'yes, of course!', but now I'm concerned about re-freezing. Any comments?

We planning to serve it on Monday, together with the Elderflower Sorbet, with as a main Whole Roast Pork Belly with English Braeburn Apples and Polenta and Pumpkin with Rosemary on Rocket with a Plum Vinaigrette as a side. I'll keep you posted...