Stuffed hard Cooked Eggs

From Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Cookbook

Author(s): Martha Rose Shulman

Page 184

Cuisine: French

Course: Appetizers

Photo by Peckish Sister

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Peckish Sister

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1 reviews, average rating 2.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 2/5

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I substituted smoked mackerel for the trout. As it is a stronger flavored fish, I used all of the egg yolks, instead of the two specified. It still turned out too strong and I think it would be much better with the trout. My husband liked them just fine, and this could be a good use for left over smoked fish.

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