Lentil Soup with Goat Cheese Garnish

From Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Cookbook

Author(s): Martha Rose Shulman

Page 170

Cuisine: French

Course: Soups and Stews

Photo by Peckish Sister

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Peckish Sister

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1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This simple soup is composed primarily of lentils and garlic. This is great during the fast preparation, but results in a rather thin soup. However the sour, but thick and creamy yogurt-goat cheese topping made it worth eating. She said to mix it in, but I liked leaving it as a lump in the middle of the bowl and dipping into it with the tip of my spoon. This is a simple and elegant meatless soup.

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