Pear Clafoutis

From Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Cookbook

Author(s): Martha Rose Shulman

Page 350

Cuisine: French

Course: Desserts

Photo by Peckish Sister

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Peckish Sister

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was good, but not exceptional. I made it according to directions, but had a higher and narrower pan. Therefore, it was slightly undercooked. The fruit might have had an improved flavor if it had cooked longer and become slightly caramelized. I did have pear brandy, but did not notice the flavor in the finished product. The vanilla bean flavor was not particularly pronounced.

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