Warm Potato and Goat Cheese Salad

From Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Cookbook

Author(s): Martha Rose Shulman

Page 138

Cuisine: French

Course: Sides

Photo by Peckish Sister

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Peckish Sister

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception of using red potatoes and apple cider vinegar. I have eaten a lot of unsatisfactory warm potato salads over the years, and this is a winner! She suggests it could be the entire meal or a good picnic dish.

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