Basil Buttermilk Dressing

New York Times - Dining and Wine

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Source URL: www.nytimes.com/pages/dining/index.html

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Cuisine: North American

Course: Salad Dressings

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1 reviews, average rating 2.0 / 5

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aj12754

13 years ago

★ ★ ★ ★ ★ 2/5

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For me ... too much acid in the dressing. The ratio seems to be about 1/2 -- I prefer more 1/3. It is not really a creamy dressing in spite of the buttermilk. Very runny ... but the fresh herbs are nice. It's like a pretty acidic basil vinaigrette.

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