Olive Oil Yeast Pastry

Recipes for Health by Martha Rose Shulman

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Source URL: topics.nytimes.com/top/news/health/series/recipes_for_health/index.html

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Course: Pies and Tarts

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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This is an extremely easy crust to through together. I found it very easy to roll out, and it baked up into a nice firm shell in my tart pan. With no butter, this is a very healthy alternative for main dish pies and tarts. Shulman gives excellent advice on rolling out a yeast dough - let it rest a bit. This advice easily transfers to pizza crust.

I used this dough for this savory tart.

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