Pastina and Kale soup with andouille

From Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Cookbook

Author(s): Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel

Page 213

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening.

As I usually keep andouille on hand this was a mainly pantry soup, just had to pick up a bunch of kale.

The soup keeps well for several days in the fridge so a good choice to make ahead.

Serve with a crusty bread and a glass of wine.

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