Chilled red pepper and fennel soup with Indian spices

From Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Cookbook

Author(s): Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel

Page 159

Cuisine: Other

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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soupereasy

13 years ago

★ ★ ★ ★ ★ 5/5

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This was a really easy soup to make and even easier to love.

Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come home to.

A couple days later we came home late, cold, raining so I heated the soup, toasted some naan and had a little hummus on the side. Dinner on the table in @ 10 minutes.

This soup is a keeper. A good soup to make when my market has red peppers on sale.

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