Low-Fat Buttermilk Vinaigrette

From Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Cookbook

Author(s): Martha Rose Shulman

Page 125

Course: Salad Dressings

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being overpowering. I used the lemon juice option with apple cider vinegar. Since I used the buttermilk, I omitted the water as it was already the perfect consistency. This was perfect on a grated carrot salad, but think it would be great on almost any salad.

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