Lamb, Harissa and Almond Sausage Rolls

From Bourke Street Bakery

Cookbook

Author(s): Paul Allam, David McGuinness

Page 214

Cuisine: Australasian

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 4/5

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Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18 minutes at 200 C as that was the Pampus instructions for THEIR sausage rolls.

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