Black Bean Chili
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It starts with the very flavourful simmered black beans that are embellished with aromatics, canned tomatoes, tomato paste and spices. There are a few opportunities to either tone down or amp up the heat – I used mild chili powder but did include the 2 chipotle chiles. My simmered beans were a little on the dry side when I made and froze them a while ago so I did need to add a little vegetable stock to the sim... Read more
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We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side. It was a great fall meal. We loved that it had a little spice from the chili as well as the chipotle in adobo. I would make this one again.
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I made this chili for a chili cook-off, and it won second place among a crowd of meat-based chilis. I used the recipe for simmered black beans, with a few modifications, and then followed this recipe exactly. Delicious!
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I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might be a bit much in combination with the chile powder, but it was just right.