Stovies
From
Molly Weir's Recipes
Cookbook
Page 236
Cuisine: English/Scottish
Course: Sides
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I loved stove potatoes with cold meat when I was a child. My Mum made them with dripping, but since I do not keep dripping in these cholesterol-conscious times, I use butter.
I believe that "stovie" does not refer to the cooking appliance, but is derived like other Scots culinary terms, from the French (in this case the word for "stewed"), a legacy of the Auld Alliance.