Beef Goulash

From The Really Useful Cookbook

Cookbook

Author(s): David Herbert

Page 26

Cuisine: Eastern European

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Slightly unusual in that the meat cooks in paprika infused stock, but tomato paste is added at the end.

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