Cameline Sauce

From The Original Mediterranean Cuisine

Cookbook

Author(s): Barbara Santich

Page 61

Cuisine: Other

Course: Sauces/Gravies

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1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Apparently every medieval recipe collection included a version of this sauce. It's a sort of sweet/sour cinnamon flavoured bread sauce - works with roast chicken or, belive it or not, lamb.

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