Tomato Soup with Basil and Croutons

From Stephanie's Menus for Food Lovers

Cookbook

Author(s): Stephanie Alexander

Page 133

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick blender will not do, you must use a mouli to trap the skins and seeds.

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