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Gazpacho

Cookbook
Author(s): Beverley Sutherland Smith
Page 60
Cuisine: Spanish/Portugese
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies being used). I like the idea of separate garnishes but don't alays bother.

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