Orange Custard

From THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Cookbook

Author(s): Beverley Sutherland Smith

Page 51

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based on my experience with hollandaise sauce I doubt that it would save time.

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