Hamburgers with Onion Sauce

From THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Cookbook

Author(s): Beverley Sutherland Smith

Page 203

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun first and a bacon rasher on the hamburger - bliss!

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