Shrikand

From Ingrediëntenwijzer : smaken, texturen, recepten

Cookbook

Author(s): Sophie Grigson

Page 184

Cuisine: Indian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek yogurt (or crème fraîche, which I used).

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