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Spicy Salmon Burgers with Creamy Chive Sauce

Cookbook
Author(s): Candice Kumai
Page 147
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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We really liked these but daughter said she liked the salmon patties I made from the Diabetic Diva book a little better. They were a bit tricky to keep whole when turning but still very good to eat. I did use fat free sour cream for the chive sauce, instead of the Greek yogurt since I forgot to purchase plain Greek yogurt. The addition of corn was an interesting touch. We enjoyed the heat from the chipotles in adobo.

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