Skip to main content

Asian Almonds

Cookbook
Author(s): Candice Kumai
Page 55
Course: Appetizers
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
0 found this helpful Sign in to mark helpful

These are highly addictive. We loved them and couldn't stop eating them once they cooled enough to pop in your mouth. We're lucky we had enough to put on our Chinese chicken salad chop cups page 52. They're great for snacking or adding to salads.

Report