Asian Almonds
Cookbook
Page 55
Course: Appetizers
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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These are highly addictive. We loved them and couldn't stop eating them once they cooled enough to pop in your mouth. We're lucky we had enough to put on our Chinese chicken salad chop cups page 52. They're great for snacking or adding to salads.