Polpette con formaggio - Monster meatballs with melting hearts

From Sophie Grigson's Feasts for a Fiver

Cookbook

Author(s): Sophie Grigson

Page 104

Cuisine: Italian

Course: Main Courses

meatballs

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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A nice idea. Do close them up well, the cheese tends to leak out.

Do use just ground pork for this. When I made them using a mix of ground pork and ground beef (which is much easier to find here in the Netherlands - weird but true), I found them a bit dry.

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