Braised Beef Balls

From Chinese Food: An Introduction to One of the World's Great Cuisines

Cookbook

Author(s): Kenneth H. C. Lo

Page 124

Cuisine: Chinese

Course: Soups and Stews

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1 reviews, average rating 3.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

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OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup. Quick and easy to make with a food processor.

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