Tomato Rasam

From Indian Vegetarian Cookery

Cookbook

Author(s): Jack Santa Maria

Page 172

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make.

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