Lentil Soup With Chipotles
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Course: Soups and Stews
Photo by southerncooker
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southerncooker
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1 reviews,
average rating 5.0 / 5
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This is the perfect soup for a rainy day. I like the spice from the chipotles. I didn't bother rinsing them before slicing as I didn't want to loose any of the flavor. Since we like a bit of texture to our soups I only pureed half with my immersion blender. You get a nice Smokey taste from both the chipotles and the cumin. Hubby had corn bread with his and I just ate mine as is. Love suppers that are a meal in a bowl.