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French Yogurt Cake

Magazine Issue May 2012 View Magazine Issues
Page 30
Cuisine: French
Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

soupereasy

13 years ago
5/5
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A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner. Beautiful crumb and a sprightly hint of lemon. Uses oil rather than butter which really makes it a pantry item.

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