Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon)

From Lorenza's Pasta: 200 Recipes for Family and Friends

Cookbook

Author(s): Lorenza De'Medici

Page 119

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 3/5

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3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy the smell while it was cooking, but served and topped with smoked salmon it wasn't bad at all. Half recipe was dinner for two. I ran out of time today, so served over dried tagliatelle rather than fresh, as intended.

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