Roasted potatoes, chickpeas, and spinach with spicy cashew sauce

From The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Cookbook

Author(s): Ken Charney

Page 178

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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mandelicious

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.

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