Prosciutto Arugula Pizza

An amazing flavor combination! This recipe comes from the winner of Masterchef 2012, Christine.

My son's 17th birthday dinner request was this recipe. I prepared this Mark Bittman crust instead of the one suggested in the recipe, but her recipe looks excellent (it includes beer!). The dough is first prebaked, then topped with pizza sauce (I used some homemade sauce from my freezer) and mozzarella cheese, and baked till crusty and slightly browned. Then you add bits of prosciutto and top with roughly chopped arugula and a bit of Parmesan.

Even the self-professed arugula haters loved this recipe. Simple yet an elegant outcome.