Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 84

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.

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