Ambrosia

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 210

Cuisine: North American

Course: Salads

fruit salads

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 3/5

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This is the classic recipe, but I think it could use some updating. I cut the marshmallows, added grapes, used unsweetened coconut and cut back on the sugar.

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