Beef Salad Parisienne

From THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Cookbook

Author(s): Beverley Sutherland Smith

Page 75

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal.

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